First day of spring-a few of my favorite things

Freshly baked cob loaf at the Lismore Farmers market, every Thursday starts 3pm. It was warm when I bought it. Literally straight from the oven to market - the fellow who makes the bread is so passionate about bringing good bread to the people - love it!

Tomatoes from Coopers Shoot, near Byron Bay also at the Lismore Farmers market.

Fresh organic greens, also from at the Lismore Farmers market.
 

Yum! Delicious fresh strawberries from  the Lismore Farmers market.
 

Goats Cheese made by Nimbin Valley. If you like that strong goaty taste then this cheese is for you. I was told they rub the cheese in macadamia nuts and coffee....mmmm....

A fellow drives up from Iluka to sell fresh prawns at the Lismore Farmers market.

Spring dinner fit for a King.